Chinese Food

Wuxi spareribs

Ribs ～ ribs ～

Ham with green pepper

Stir fried bacon with asparagus

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String beans with garlic

[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.

Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...

Beef Brisket with coconut curry

Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...

Stewed spareribs with kelp

I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. ... ...

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There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...

Stir fried pork slices with eggplant

Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -

Pork tripe with pickled peppers

Stir fried garlic pepper corn crispy sausage mother's day

When I was a child, I liked to eat sausage made by my mother. Now I can also make black pepper corn crispy sausage for my mother in the oven. On Mother's day, I made a fried black pepper corn crispy sausage with garlic fry for my mother -

Stir fried Chrysanthemum

On Mother's day, make a dish for your mother - chrysanthemum has the functions of spleen and stomach, eliminating phlegm and calming the nerves. It is mainly used to treat and regulate the disharmony between the spleen and the stomach. It has a ... ...

Braised razor clam with scallion and ginger

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and mo... ...

Stir fried cabbage

Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...

Stewed tofu with pig blood

I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.

Braised mackerel with beer and cabbage

It's the season when chub mackerel goes on the market. Chub mackerel is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, im... ...

Nourishing oxtail soup

Mother's Day is coming. Stew a bowl of steaming oxtail soup. Let the warm happiness around mother's side. Cow's tail is rich in zinc and calcium. Drinking cow's tail soup can achieve the effect of supplementing zinc and calcium, strengthen the b... ...

Hangzhou style marinated duck

Fried egg with balsam pear

Eating balsam pear often can enhance the vitality of cortex and make skin tender and healthy. Using fresh balsam pear to pound juice or decoct soup is a good food therapy supplement for liver fire, red eyes, stomachache and damp heat dysentery. ... ...

Braised eel

Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...